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This spread is great on tomato or smoked turkey sandwiches, grilled fish, and as a dip for raw vegetables.

Recipe by Southern Living August 2006

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Recipe Summary test

prep:
10 mins
chill:
30 mins
total:
40 mins
Yield:
Makes about 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a small bowl; cover and chill at least 30 minutes. Brush on hot grilled corn.

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