Prep Time
10 Mins
Chill Time
30 Mins
Yield
Makes about 2/3 cup

This spread is great on tomato or smoked turkey sandwiches, grilled fish, and as a dip for raw vegetables.

How to Make It

Stir together all ingredients in a small bowl; cover and chill at least 30 minutes. Brush on hot grilled corn.

Ratings & Reviews

Willette's Review

Willette
June 25, 2010
I made this to use on canapés. It is absolutely incredible. I did run it through the food processor to smooth it out a little for the spread. So delicious!