Prep Time
10 Mins
Cook Time
15 Mins

How to Make It

Step 1

BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.

Step 2


Step 3

ADD milk, cream and coffee crystals slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.

Step 4


Step 5

POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.

Step 6


Step 7

To release from ice pop molds, dip quickly into warm water.

Step 8


Step 9


Step 10


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