Creamy Italian Dressing

2 Reviews
ADD YOUR REVIEW
Yield:
Makes 6 servings
By Tara Bench
September 2006
RECIPE BY Real Simple

Ingredients

  • 1/3 cup mayonnaise
  • 3 tablespoons white wine vinegar
  • 2 tablespoons heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 teaspoons chopped fresh flat-leaf parsley
  • Pinch pepper
  • 1/3 cup olive oil

Nutritional Information

  • Calories 224
  • Caloriesfromfat 96%
  • Fat 24g
  • Satfat 3g
  • Cholesterol 16mg
  • Sodium 65mg
  • Carbohydrate 2g
  • Fiber 1g
  • Sugars 2g
  • Protein 1g

How to Make It

In a mayonnaise jar, combine the mayonnaise, vinegar, cream, sugar, oregano, basil, parsley, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil.

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Ratings & Reviews

flowerchld1969's Review

flowerchld1969
December 06, 2009
Basic creamy Italian dressing. Added 1/2 tsp pepper and 1/4 c parmesan cheese. Will keep this recipe. Plan: try using fresh herbs next summer when garden is in bloom.

kate2004rock's Review

JLP
May 24, 2011
Taste is delicious--and it kept really well in old pasta sauce jar. The flavors are balanced but don't overpower your crips vegetables! Probably would be best if you run it through blender/food processor to make it a bit more smooth, it was a little bit too chunky (or I just wasn't patient enough to chop the parsley finely enough). Great for everyday use or for a special occasion!