How to Make It
In a mayonnaise jar, combine the mayonnaise, vinegar, cream, sugar, oregano, basil, parsley, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil.
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kate2004rock's Review
May 24, 2011
Taste is delicious--and it kept really well in old pasta sauce jar. The flavors are balanced but don't overpower your crips vegetables! Probably would be best if you run it through blender/food processor to make it a bit more smooth, it was a little bit too chunky (or I just wasn't patient enough to chop the parsley finely enough). Great for everyday use or for a special occasion!
flowerchld1969's Review