Creamy Italian Dressing

Taste is delicious--and it kept really well in old pasta sauce jar. The flavors are balanced but don't overpower your crips vegetables! Probably would be best if you run it through blender/food processor to make it a bit more smooth, it was a little bit too chunky (or I just wasn't patient enough to chop the parsley finely enough). Great for everyday use or for a special occasion!

Basic creamy Italian dressing. Added 1/2 tsp pepper and 1/4 c parmesan cheese. Will keep this recipe. Plan: try using fresh herbs next summer when garden is in bloom.