Yield:
Makes 6 servings

How to Make It

In a mayonnaise jar, combine the mayonnaise, vinegar, cream, sugar, oregano, basil, parsley, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil.

Ratings & Reviews

flowerchld1969's Review

flowerchld1969
December 06, 2009
Basic creamy Italian dressing. Added 1/2 tsp pepper and 1/4 c parmesan cheese. Will keep this recipe. Plan: try using fresh herbs next summer when garden is in bloom.

kate2004rock's Review

JLP
May 24, 2011
Taste is delicious--and it kept really well in old pasta sauce jar. The flavors are balanced but don't overpower your crips vegetables! Probably would be best if you run it through blender/food processor to make it a bit more smooth, it was a little bit too chunky (or I just wasn't patient enough to chop the parsley finely enough). Great for everyday use or for a special occasion!