Creamy Honey Mustard

Most honey mustard sauces are simply that: honey and Dijon mustard. While there’s nothing wrong with that simple combo, we thought we could take this favorite dipping sauce up a few notches. We added sour cream for tanginess and creaminess, a little olive oil for richness, and a pinch of cayenne pepper for a little heat. The result is a simple yet sophisticated sauce that works just as well with crudité as it does with chicken wings. You can also use it, thinned with a bit of water, as a salad dressing. You can prepare Creamy Honey Mustard up to two days in advance; store in an airtight container in the refrigerator.