Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

"I rely on pasta as a staple, and this certainly qualifies as an easy side dish. You can serve it warm or chilled." -Caroline Markunas, Birmingham, AL

Caroline Markunas, Birmingham, AL
Recipe by Cooking Light May 2006

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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain.

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  • Combine shallots, oil, vinegar, salt, and pepper, stirring with a whisk. Stir in sour cream and parsley. Combine pasta and shallot mixture; toss well.

Nutrition Facts

247 calories; calories from fat 12%; fat 3.4g; saturated fat 0.6g; mono fat 1.8g; poly fat 0.6g; protein 8.1g; carbohydrates 45.2g; fiber 1.4g; cholesterol 1mg; iron 2.3mg; sodium 162mg; calcium 35mg.
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