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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Meanwhile, in 3-quart saucepan, melt butter; blend in flour, herbs and spices until smooth. Gradually blend in broth and milk. Continue heating over medium-high heat, stirring constantly, until smooth and thickened. Serve sauce over hot pasta.

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