Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Laurabell J. Long, Peru, Indiana
Recipe by Southern Living March 2001

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Recipe Summary test

Yield:
4 servings per casserole
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain.

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  • Stir together soup, cream cheese, and milk in a large bowl. Stir in pasta, ham, and next 3 ingredients. Spoon half of ham mixture into 2 lightly greased 8-inch square baking dishes.

  • Combine cheeses. Sprinkle half of cheese mixture over casseroles. Spoon remaining ham mixture over cheeses.

  • Combine remaining cheese mixture with croutons. Sprinkle over casseroles. Wrap one casserole in heavy-duty aluminum foil, and freeze up to 1 month.

  • Bake other casserole at 400° for 30 minutes or until lightly browned.

  • NOTE: Thaw frozen casserole in the refrigerator overnight. Bake at 400° for 35 to 40 minutes.

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