Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Recipe by Southern Living May 1999

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Yield:
3 cups
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Ingredients

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Directions

Instructions Checklist
  • Mash avocados and cream cheese with a fork or potato masher. Stir in picante sauce, lemon juice, and garlic salt. Cover and chill upto 2 hours, if desired. Garnish, if desired. Serve with tortilla chips.

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  • Prep: 15 min.

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