Creamy Gruyère and Shrimp Pasta

This is a solid pasta dish.  The gruyere cheese gave the dish a nice sweet taste.  I did sauté the shrimp with a bit  more seasoning and added more cheese.  My 12-year-old daughter had three helpings!!

This is delicious! I have made it several times, and I use a little bit of 1/2&1/2 and a little more cheese. Friends love it!

Very yummy! A little bit of work, but worth it.

Added chopped mushrooms (8oz container). Would cut down the peas by 1/4 to 1/2 cup...2 cups is pretty overwhelming. Otherwise, very good recipe. We served a Viognier with it.

Like a reviewer earlier mentioned , this lacked a "wow" factor. A lot of clean-up for a dish that was good, but I didn't LOVE it. Made it exactly as the recipe states, only added a little flour to a small amount of milk in the pan, alternating ingredients, until the flour was gone, to avoid lumps, kind of like making gravy. Might try again with chicken and mushrooms.

YUM! I had gruyere cheese on hand for another recipe, otherwise I would have not purchased gruyere cheese for this recipe. I substituted zucchini for the peas and added scallops with the shrimp. I also didn't bake the dish like the recipe says. I sauted the shrimp and scallops with garlic separately. I also sauted the zucchini separately. I also used whole wheat pasta. I made the sauce separatly too. Once all the components were complete, I put them together.