Creamy Grits with Sweet Corn
This recipe uses ground corn grits with fresh corn, creating layers of flavor. These grits are a nice medium for rabbit, smoked fish, or country ham. They can also sub for mashed potatoes.
Recipe by Cooking Light October 2002
Credit: Randy Mayor; Jan Gautro
141 calories; calories from fat 25%; fat 3.9g; saturated fat 2.3g; mono fat 0.8g; poly fat 0.2g; protein 5.7g; carbohydrates 20.8g; fiber 1.2g; cholesterol 10mg; iron 0.4mg; sodium 386mg; calcium 112mg.