This was really tasty. Brought it to work for a breakfast potluck and everyone loved it. I made it the night before, didn't bake until the next morning. I used shredded colby and monterey jack cheeses instead of the ones listed. I also sauteed 1/2 onion finely chopped in the butter. I think that really makes a difference.
My brother-in-law makes this fabulous recipe !:-) :-)
I barely finished 1 serving, which was hard to do. Certainly won't make it again.
This is now my default cheese grits casserole recipe, however I use 8 oz. Cheddar and 6 oz. American cheese. Always well received.
This is AWESOME! I made it twice exactly per recipe and everyone wants to know the recipe.
Wonderful! I've been making this recipe exactly as given for special occasions over the past year or so and it's always a hit. I do often make ahead and refrigerate - but add at least another 10 minutes to cooking time when do so.
Fantastic. Just the right creamy texture for grits. I added a few slices of crispy bacon for more flavor. It is a bit time consuming for a breakfast dish, so I may experiment with mixing the night before, refrigerating, then baking in the morning. Will definitely make again.