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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
Makes 2 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth and milk to a boil in a medium saucepan over medium-high heat; reduce heat to low, and whisk in 1/2 cup grits. Cook, whisking occasionally, 15 to 20 minutes or until creamy and thickened.

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Nutrition Facts

109 calories; calories from fat 7%; fat 0.9g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.2g; protein 5.8g; carbohydrates 20g; fiber 0.3g; cholesterol 1.2mg; iron 1mg; sodium 56mg; calcium 81mg.
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