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Recipe Summary

total:
13 mins
Yield:
4 servings (serving size: about 3/4 cup grits and 3/4 teaspoon butter)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring milk and 1 cup water to a boil in a medium saucepan. Gradually add grits, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring frequently. Remove from heat; stir in salt. Sprinkle with pepper; top each serving with butter.

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Nutrition Facts

186 calories; fat 4.4g; saturated fat 2.6g; mono fat 1.2g; poly fat 0.3g; protein 6.7g; carbohydrates 29.5g; fiber 0.5g; cholesterol 14mg; iron 1.2mg; sodium 222mg; calcium 147mg.
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