Creamy Green Pea Salad

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Prep Time:
15 Mins
Yield:
4 servings (serving size: 2/3 cup)
January 2001
RECIPE BY Oxmoor House

Ingredients

  • 2 cups frozen green peas, thawed
  • 1 cup finely chopped celery (about 3 ribs)
  • 1/4 cup finely chopped onion
  • 2 tablespoons light mayonnaise
  • 3/4 teaspoon chopped fresh rosemary or 1/4 teaspoon chopped dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Nutritional Information

  • Calories 75
  • Fat 2.3g
  • Satfat 0.6g
  • Protein 3.6g
  • Carbohydrate 10.7g
  • Fiber 3.4g
  • Cholesterol 2mg
  • Iron 1.1mg
  • Sodium 299mg
  • Calcium 29mg

How to Make It

Combine all ingredients in a medium bowl, and toss gently to coat. Serve immediately.

Oxmoor House Healthy Eating Collection

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