Creamy Green Pea Salad

Name: Creamy Green Pea Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings (serving size: 2/3 cup)
Ingredients: 2 cups frozen green peas, thawed; 1 cup finely chopped celery (about 3 ribs); ¼ cup finely chopped onion; 2 tablespoons light mayonnaise; ¾ teaspoon chopped fresh rosemary or 1/4 chopped dried rosemary; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper

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Recipe by Oxmoor House January 2001

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Recipe Summary test

prep:

15 mins

total:

15 mins

Yield:

4 servings (serving size: 2/3 cup)

Nutrition Info

Ingredients

2 cups frozen green peas, thawed
1 cup finely chopped celery (about 3 ribs)
¼ cup finely chopped onion
2 tablespoons light mayonnaise
¾ teaspoon chopped fresh rosemary or 1/4 chopped dried rosemary
¼ teaspoon salt
¼ teaspoon freshly ground pepper

Directions

Step 1
Combine all ingredients in a medium bowl, and toss gently to coat. Serve immediately.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

75 calories; fat 2.3g; saturated fat 0.6g; protein 3.6g; carbohydrates 10.7g; fiber 3.4g; cholesterol 2mg; iron 1.1mg; sodium 299mg; calcium 29mg.

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Creamy Green Pea Salad

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Ingredients

Directions

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Creamy Green Pea Salad

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Creamy Green Pea Salad