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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
4 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, and toss gently to coat. Serve immediately.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

75 calories; fat 2.3g; saturated fat 0.6g; protein 3.6g; carbohydrates 10.7g; fiber 3.4g; cholesterol 2mg; iron 1.1mg; sodium 299mg; calcium 29mg.
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