Creamy Glaze

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Drizzle this creamy, 3-ingredient glaze over Biscuit Cinnamon Sweet Rolls for a sweet breakfast treat.

By Pam Lolley

Recipe by Southern Living September 2015

Gallery

Credit: Alison Miksch; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

Makes 1/2 cup

Ingredients

1 cup powdered sugar
½ teaspoon vanilla extract
4 tablespoons heavy cream

Directions

Step 1
Whisk together powdered sugar, vanilla, and 3 Tbsp. heavy cream. Whisk in up to 1 Tbsp. cream, 1 tsp. at a time, until smooth and creamy. Use immediately.

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