Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Yield:
about 2 qt
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel 2 lb. parsnips and 1 sweet potato and cut into 1-inch pieces. Bring parsnips, sweet potato, 1 chopped onion, 1 (2-inch) piece peeled fresh ginger and 1 quart chicken broth to a boil. Simmer for 25 minutes. Blend half of mixture with 1 cup heavy cream. Transfer to a bowl. Blend remaining mixture with 1 cup water. In a saucepan, combine pureed mixtures; stir in 1/2 cup water and 1/2 tsp. kosher salt. Season with black pepper; warm over medium heat. Sprinkle with 1 cup chopped toasted walnuts and 1/4 cup minced chives.

    Advertisement

Nutrition Facts

332 calories; fat 22g; saturated fat 8g; protein 5g; carbohydrates 31g; fiber 7g; cholesterol 41mg; sodium 805mg.