Prep Time
15 Mins
Cook Time
10 Mins
4 servings

How to Make It

Heat Olive Oil in 12-inch skillet over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in Sauce, peas and broth. Cook, stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper. Serve over hot angel hair pasta and garnish, if desired, with grated Parmesan cheese.

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Ratings & Reviews

mychemfan201's Review

September 05, 2010
simple, delicious and fulling. good for entertaining. very easy to make

raycheall's Review

July 24, 2010
This was a delicous, filling and impressing meal to my peers. Thangoodness i found it.. its simple classic and delicous.