Photo: Oxmoor House
Prep Time
2 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 1 1/4 cups)

To save prep time in this pasta dish, have your fishmonger peel and devein the shrimp. Or if you'd like to do it yourself, be sure to start with 1 1/4 pounds of unpeeled shrimp.

 

How to Make It

Step 1

Bring 3 quarts water to a boil in a large Dutch oven; add pasta and shrimp. Cook 3 to 4 minutes or until pasta is tender and shrimp are done. Drain and keep warm.

Step 2

While pasta and shrimp cook, combine wine and next 4 ingredients in a large nonstick skillet over medium-high heat. Bring to a boil. Reduce heat; simmer 2 minutes or until slightly thickened, stirring constantly.

Step 3

Add pasta and shrimp to sauce in pan, tossing to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs, if desired.

Cooking Light Fresh Food Fast

Ratings & Reviews

tjschafer51's Review

tjschafer51
May 25, 2014
N/A

Amy9876's Review

JennieLynn286
December 25, 2013
We made this for Christmas Eve and LOVED it. Super easy to make and it comes together quickly. Next time will make a little more sauce. I thought it was a little dry.

elacorn's Review

Amy9876
March 06, 2011
Wow! This was quick, easy and ohh so good. I didn't have oregano and added fresh spinach. Even my picky 3 year-old loved it.

JennieLynn286's Review

elacorn
January 20, 2011
This recipe is so easy and delicious! I always have this in my back pocket for when life gets crazy and I need something quick and healthy. I add a little flour to make ths sauce thicker.