Photo: Oxmoor House
Prep Time
2 Mins
Cook Time
9 Mins
4 servings (serving size: 1 1/4 cups)

To save prep time in this pasta dish, have your fishmonger peel and devein the shrimp. Or if you'd like to do it yourself, be sure to start with 1 1/4 pounds of unpeeled shrimp.


How to Make It

Step 1

Bring 3 quarts water to a boil in a large Dutch oven; add pasta and shrimp. Cook 3 to 4 minutes or until pasta is tender and shrimp are done. Drain and keep warm.

Step 2

While pasta and shrimp cook, combine wine and next 4 ingredients in a large nonstick skillet over medium-high heat. Bring to a boil. Reduce heat; simmer 2 minutes or until slightly thickened, stirring constantly.

Step 3

Add pasta and shrimp to sauce in pan, tossing to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs, if desired.

Cooking Light Fresh Food Fast

Ratings & Reviews

tjschafer51's Review

May 25, 2014

Amy9876's Review

December 25, 2013
We made this for Christmas Eve and LOVED it. Super easy to make and it comes together quickly. Next time will make a little more sauce. I thought it was a little dry.

elacorn's Review

March 06, 2011
Wow! This was quick, easy and ohh so good. I didn't have oregano and added fresh spinach. Even my picky 3 year-old loved it.

JennieLynn286's Review

January 20, 2011
This recipe is so easy and delicious! I always have this in my back pocket for when life gets crazy and I need something quick and healthy. I add a little flour to make ths sauce thicker.