Prep Time
5 Mins
Chill Time
1 Hour
Yield
Makes about 1 cup

Serve this creamy garlic salad dressing over bagged Italian salad mix tossed with drained artichokes, mushrooms, canned chickpeas, and shredded Parmesan cheese.

How to Make It

Combine salt and garlic in small bowl, pressing with the back of a spoon to form a paste. Whisk in remaining ingredients. Cover and chill 1 hour.

Ratings & Reviews

MrsEigenseher's Review

MrsEigenseher
July 13, 2014
N/A

Babyhomersmommy's Review

Babyhomersmommy
August 28, 2011
I just made this dressing and it is wonderful! Thank you for posting this recipe.