Photo: Ellen Silverman; Styling: Toni Brogan
3/4 cup (serving size: 2 tablespoons)

You can prepare this all-purpose dip up to a day ahead. Serve with cauliflower and broccoli florets, carrot and celery sticks, and bell pepper strips.

How to Make It

Combine all ingredients in a bowl; beat with a mixer at high speed for 2 minutes or until smooth.

Ratings & Reviews


September 28, 2018
Very fresh-tasting watch the veggies fly off of the tray...

anitamcclure's Review

January 22, 2011
I made this twice and the first time, I followed the recipe exactly. The second time, I accidentally grabbed my cilantro and added it instead of the parsley. I was worried that I had ruined it, but actually I believe it was better with the cilantro. My oops turned out to be a great mistake! I also did grape tomatoes for dipping and those were a hit with it.

veryslowcook's Review

November 24, 2012
A really solid veggie dip. We don't love lemon in our dips, so I used a fraction of the recommended rind.

jcrican's Review

May 22, 2013

Debbie057's Review

June 28, 2011

Louman's Review

September 11, 2011
Creamy, fresh and light with tons of flavor. You will want to make this recipe x4!

CaitInATL's Review

December 27, 2010
This dip is fantastic! It is so fresh tasting - great on veggies and chips. We doubled the recipe and it was just enough for a few people. For a party, I may even make 3 or 4 times the recipe.

hhhhhh's Review

November 26, 2013
You really can't go wrong with this.

Foodie25's Review

September 01, 2011
This is my go to dip recipe. Veggies and dip can be quite boring, but I like to have these as an alternative to calorie heavy appetizers. This dip is so not boring! I'm making it this weekend for our Labor Day BBQ.

MichelleHiggins's Review

January 03, 2012
This is an excellent substitute for salad dressing for veggies. Definitely stick with a small clove of garlic - a large one was a bit too strong. Lots of flavor and great creamy texture!