Creamy Garlic-Herb Dip
You can prepare this all-purpose dip up to a day ahead. Serve with cauliflower and broccoli florets, carrot and celery sticks, and bell pepper strips.
Recipe by Cooking Light November 2009
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09/28/2018
Very fresh-tasting watch the veggies fly off of the tray...
11/26/2013
You really can't go wrong with this.
11/24/2012
A really solid veggie dip. We don't love lemon in our dips, so I used a fraction of the recommended rind.
01/03/2012
This is an excellent substitute for salad dressing for veggies. Definitely stick with a small clove of garlic - a large one was a bit too strong. Lots of flavor and great creamy texture!
12/19/2011
Very good. Light, flavorful, not overpowering. Good 'go-to' dip.
09/11/2011
Creamy, fresh and light with tons of flavor. You will want to make this recipe x4!
09/01/2011
This is my go to dip recipe. Veggies and dip can be quite boring, but I like to have these as an alternative to calorie heavy appetizers. This dip is so not boring! I'm making it this weekend for our Labor Day BBQ.
01/21/2011
I made this twice and the first time, I followed the recipe exactly. The second time, I accidentally grabbed my cilantro and added it instead of the parsley. I was worried that I had ruined it, but actually I believe it was better with the cilantro. My oops turned out to be a great mistake! I also did grape tomatoes for dipping and those were a hit with it.
12/26/2010
This dip is fantastic! It is so fresh tasting - great on veggies and chips. We doubled the recipe and it was just enough for a few people. For a party, I may even make 3 or 4 times the recipe.
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