Creamy Garlic-Herb Dip

Very fresh-tasting watch the veggies fly off of the tray...

You really can't go wrong with this.

A really solid veggie dip. We don't love lemon in our dips, so I used a fraction of the recommended rind.

This is an excellent substitute for salad dressing for veggies. Definitely stick with a small clove of garlic - a large one was a bit too strong. Lots of flavor and great creamy texture!

Very good. Light, flavorful, not overpowering. Good 'go-to' dip.

Creamy, fresh and light with tons of flavor. You will want to make this recipe x4!

This is my go to dip recipe. Veggies and dip can be quite boring, but I like to have these as an alternative to calorie heavy appetizers. This dip is so not boring! I'm making it this weekend for our Labor Day BBQ.

I made this twice and the first time, I followed the recipe exactly. The second time, I accidentally grabbed my cilantro and added it instead of the parsley. I was worried that I had ruined it, but actually I believe it was better with the cilantro. My oops turned out to be a great mistake! I also did grape tomatoes for dipping and those were a hit with it.

This dip is fantastic! It is so fresh tasting - great on veggies and chips. We doubled the recipe and it was just enough for a few people. For a party, I may even make 3 or 4 times the recipe.