Creamy Garlic-Herb Dip
Photo: Ellen Silverman; Styling: Toni Brogan
You can prepare this all-purpose dip up to a day ahead. Serve with cauliflower and broccoli florets, carrot and celery sticks, and bell pepper strips.
How to Make It
Combine all ingredients in a bowl; beat with a mixer at high speed for 2 minutes or until smooth.
kathrinerickerd's Review
N/A
jcrican's Review
N/A
Kimk721's Review
N/A
veryslowcook's Review
A really solid veggie dip. We don't love lemon in our dips, so I used a fraction of the recommended rind.
MichelleHiggins's Review
This is an excellent substitute for salad dressing for veggies. Definitely stick with a small clove of garlic - a large one was a bit too strong. Lots of flavor and great creamy texture!
crysmys's Review
Very good. Light, flavorful, not overpowering. Good 'go-to' dip.
Louman's Review
Creamy, fresh and light with tons of flavor. You will want to make this recipe x4!
Foodie25's Review
This is my go to dip recipe. Veggies and dip can be quite boring, but I like to have these as an alternative to calorie heavy appetizers. This dip is so not boring! I'm making it this weekend for our Labor Day BBQ.
Debbie057's Review
N/A
hhhhhh's Review