Creamy Garbanzo Dip with Sun-Dried Tomatoes

Directions

Instructions Checklist

• Step 1

  Drop garlic through food chute with processor on; process until minced. Add oil and next 7 ingredients (through chickpeas). Process until smooth, scraping sides as necessary. Add tomatoes, and pulse 3 times or until blended and tomatoes are coarsely chopped. Spoon dip into a serving bowl, and sprinkle with parsley.

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Nutrition Facts

Per Serving:

62 calories; calories from fat 0%; fat 4.8g; saturated fat 0.6g; mono fat 3.3g; poly fat 0.5g; protein 1.1g; carbohydrates 3.9g; fiber 0.9g; cholesterol 0mg; iron 0.4mg; sodium 108mg; calcium 6mg.