A traditional ambrosia is a chilled mixture of oranges and banana mixed with coconut. It can be served as either a salad or dessert. This version has peaches instead of banana and is topped with a creamy yogurt mixture and toasted pecans for some crunch.
4 cups cubed fresh pineapple
2 cups coarsely chopped peeled peaches
1 (8-ounce) carton vanilla fat-free yogurt sweetened with aspartame