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Flor a smarter kid-friendly snack, serve them Creamy Frozen Fruit Cups made with frozen raspberries, fresh strawberries, and Greek yogurt.

Recipe by Southern Living March 2014

Gallery

Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
15 mins
total:
4 hrs 15 mins
Yield:
Makes 10 pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process raspberries, strawberries, honey, lemon juice, and salt in a food processor until smooth. Stir together yogurt and buttermilk. Fold yogurt mixture into berry mixture. Pour into 10 (2-oz.) pop molds. Top with lids; insert craft sticks, leaving 1 1/2 to 2 inches sticking out of pop. Freeze 4 hours or until sticks are solidly anchored and pops are completely frozen.

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