Creamy Fried Confetti Corn

16 Reviews
ADD YOUR REVIEW
Yield
Makes 6 to 8 servings
July 2002
RECIPE BY Southern Living

One of our most popular corn side dishes, this corn casserole does not disappoint. The sprinkle of bacon cuts the creamy richness of the dish, making it easy for this casserole to pair with just about anything.

Ingredients

  • 8 bacon slices, chopped
  • 4 cups fresh sweet corn kernels (about 8 ears)
  • 1 medium-size white onion, chopped
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped green bell pepper
  • 1 (8-ounce) package cream cheese, cubed
  • 1/2 cup half-and-half
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper

How to Make It

Step 1

Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.

Step 2

Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.

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Ratings & Reviews

Jbfalcons's Review

tara31
November 24, 2013
Kids loved it. To reduce calories, use canned sweet corn and substitute half of the half-and-half with liquid reserved from the can. I added a little chipotle for some heat and it fit well. bake for. 30min to ring it all together

webbwoman's Review

TimSimmons
September 15, 2013
N/A

contentedgirl's Review

Jbfalcons
August 17, 2013
Great recipe for fried corn! My husband loved it, too! I used 1/3 less fat cream cheese and used red bell pepper and a red chili pepper instead of the green bell pepper as I really don't care for green bell peppers. Also, I used half the amount of bacon but I stirred it into the dish in the end instead of putting it on top. Will definitely make this again!

Shonnah's Review

aggiegirl96
December 26, 2012
I followed the recipe and used fresh shucked corn, it was rich and ok. The kids didn't like it because of the bell pepper. It was different. It did taste better the second day. The bacon is what made the dish.

tara31's Review

PatriotSherry91
September 16, 2012
Made this for Mother's Day and received RAVE reviews! Used fat free cream cheese, fat free 1/2 & 1/2 and Morning Star soy bacon for a vegetarian side dish. Will definitely be making again for the same group on Thanksgiving!

TimSimmons's Review

laegnome
August 27, 2012
N/A

PatriotSherry91's Review

salandry54
August 25, 2012
N/A

rlbaylorm's Review

shell5374
August 13, 2012
Daughter in law made this recipe for family get together and it was a great hit. Had to look up the recipe!!!!!

laegnome's Review

jenniferkatie
September 09, 2011
Delicious and tasted very indulgent even though I used "Light" Cream Cheese, Fat-Free Half-and-Half, and Turkey Bacon. I added more peppers then was called for to make things more colorful and used fresh-off-the-cob corn. Great alongside a burger or something fancier!

jenniferkatie's Review

MaryAP
June 20, 2011
WOW, this was SOOO good! I even made wth reduced fat cream cheese and fat free 1/2 and 1/2 and it was devine!! Will deffinatly make again! So yummy and creamy, you will not be disappointed!!
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