Creamy Fettuccine with Porcini Mushrooms

Made to recipe, subbing parsley for chives because that's what we had in the fridge.

Sautéed a box of mushrooms with some shallots & garlic and used as a garnish for the pasta.  Served with spinach salad & some red wine.  Great dinner

I've tried this twice and it was awful both times.

made a few changes... added 8 oz of baby bella mushrooms cooked with cooking spray, used half and half instead of cream. Added 1/2 c chicken broth, 2 green onions, and 1 1/2 tsp of garlic. I topped it with 4 oz pieces of chicken sauteed in 1 T of olive oil and 1 tsp garlic. Served with asparagus. The calories on the pasta went to 247 and the fat to 5.7. (that's 5 points WW) The chicken was 4.5 points