4 (1-cup) servings.


How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat, and adding garlic. Drain; remove garlic. Mash garlic into a paste; set aside. Place pasta in a large bowl; set aside.

Step 2

Combine milk and flour in a small, heavy saucepan, stirring with a wire whisk until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Add garlic paste, cheese, and salt. Cook, stirring constantly, until cheese melts.

Step 3

Add cheese sauce and peas to pasta; toss well. Sprinkle with freshly ground pepper, and serve immediately.

Oxmoor House Cooking Light Collection

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