If you’re a fan of Greek tzatziki, you’ll love this version that gets nice briny flavor from feta cheese. Fresh mint rounds out the flavors and softens the garlic. Try it on lamb, chicken, or salmon.

This Story Originally Appeared On cookinglight.com


Credit: Caitlin Bensel

Recipe Summary

Serves 12 (serving size: 1 1/2 tbsp.)


Ingredient Checklist


Instructions Checklist
  • Smash garlic clove on a cutting board with the broad side of a chef’s knife. Sprinkle with 1/8 tsp. kosher salt; rub salt into garlic with the knife, forming a paste. Transfer garlic to a small bowl; add plain whole-milk Greek yogurt, crumbled feta cheese (about 1/4 cup), chopped fresh mint, fresh lemon juice, chopped fresh dill, water, and 3/8 tsp. kosher salt. Stir to combine.


Nutrition Facts

25 calories; fat 1g; saturated fat 1g; protein 2g; carbohydrates 1g; sugars 1g; sodium 108mg.