Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
8 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drop garlic through food chute with food processor on; process until minced. Add mayonnaise and remaining ingredients. Process until well-blended, scraping sides of food processor bowl once. Cover and chill 1 hour. Serve with salad greens or summer tomatoes.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

65 calories; fat 5.5g; saturated fat 2.1g; protein 1.5g; carbohydrates 2.4g; cholesterol 12mg; iron 0.1mg; sodium 214mg; calories from fat 76%; calcium 53mg.
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