Photo: Oxmoor House
The flavors of dried beef, chopped bell peppers, cream cheese, and sour cream meld perfectly in the slow cooker for an out-of-this-world appetizer.
How to Make It
Step 1
Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef and remaining ingredients. Spoon into a lightly greased 3-quart slow cooker.
Step 2
Cover and cook on LOW 3 hours. Stir before serving. Serve with bagel chips and red pepper strips.
Step 3
Party Tip: This dip holds well on the LOW setting of your slow cooker for up to 2 hours; just stir occasionally.
Southern Living Slow-Cooker Cookbook
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