The flavors of dried beef, chopped bell peppers, cream cheese, and sour cream meld perfectly in the slow cooker for an out-of-this-world appetizer.

Recipe by Oxmoor House February 2006

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Yield:
Makes 3 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef and remaining ingredients. Spoon into a lightly greased 3-quart slow cooker.

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  • Cover and cook on LOW 3 hours. Stir before serving. Serve with bagel chips and red pepper strips.

  • Party Tip: This dip holds well on the LOW setting of your slow cooker for up to 2 hours; just stir occasionally.

Source

Southern Living Slow-Cooker Cookbook

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