Photo: Oxmoor House
Hands-on Time
5 Mins
Total Time
5 Mins
Serves 4 (serving size: about 1 cup)

Wish you were on the beach right now? One sip of our smoothie and you'll be there before you can say "aloha." Coconut milk and Greek yogurt make this smoothie supercreamy, and pineapple gives it a sweeeeet tropical kick.

How to Make It

Step 1

If you would like to garnish with coconut, toast it first. Heat a small skillet over medium heat. Add coconut flakes; cook, stirring frequently, for 1 to 2 minutes or until golden brown.

Step 2

Place pineapple, yogurt, coconut milk, ice, and honey in a blender. Process on high speed for 60 seconds or until smooth or desired consistency.

Step 3

Pour into tall glasses. Garnish each serving with 1 teaspoon toasted shredded coconut, if desired. Serve smoothies immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews


May 11, 2015
I used frozen pineapple so it didn't need the ice. Also probably doesn't need the honey, but it's tasty. 

carolfitz's Review

September 08, 2014
Made twice. Once to recipe & it was ok. Second time subbed vanilla nonfat Greek for the plain nonfat and it was yummy.

annieo67's Review

August 24, 2014

CathyStoner's Review

August 17, 2014