Photo: Ryan Benyi; Styling: Stephana Bottom
Yield
Serves 8

How to Make It

In a bowl, whisk mayonnaise, sour cream, Worcestershire sauce and red wine vinegar. Stir in cabbage, onion, carrot and fresh dill. Add salt and pepper. Chill at least 1 hour before serving.

Ratings & Reviews

charoulli's Review

charoulli
October 08, 2009
This was only ok. I didn't add the onion because no one in the house cares for raw onions. But it was a bit too sour for our taste. We are used to slaws having sugar in them, and I think that's what was missing. If I make this again, I'm adding a tsp or two of sugar.