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Rating: 2 stars
1 Ratings
  • 5 star values: 0
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  • 2 star values: 1
  • 1 star values: 0
Recipe by MyRecipes May 2009

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Credit: Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk mayonnaise, sour cream, Worcestershire sauce and red wine vinegar. Stir in cabbage, onion, carrot and fresh dill. Add salt and pepper. Chill at least 1 hour before serving.

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Nutrition Facts

164 calories; fat 11g; saturated fat 2g; protein 3g; carbohydrates 15g; fiber 4g; cholesterol 16mg; sodium 454mg.
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