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Creamy goat cheese with smoked salmon is layered on hearty white bread that has been brushed with a dill butter to complete these flavorful Creamy Dill and Salmon Bites.

Recipe by Southern Living December 2012

Gallery

Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place creamy goat cheese and smoked salmon on hearty white bread brushed with dill butter. Spread outside of sandwiches with butter. Cook in a pre-heated panini press 2 to 3 minutes or until golden.

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  • Wine Suggestion: "The obvious choice here is Sauvignon Blanc, such as Neil Ellis ($14) or Southern Right ($13). The smoked salmon element opens the door to a top-flite Pinot Grigio, such as Jermann ($22)." --Richard Robinson, Wine Director, The Wine Shop at Western Supermarket, Mountain Brook, Alabama

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