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Recipe by Southern Living April 2005

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Recipe Summary

prep:
15 mins
cook:
13 mins
bake:
15 mins
stand:
5 mins
total:
48 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle lamb chops evenly with salt and pepper.

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  • Brown chops in hot oil in a heavy skillet over medium-high heat 2 minutes on each side; place chops in a 13- x 9-inch baking dish, reserving drippings in skillet.

  • Bake at 400° for 15 minutes or until a meat thermometer inserted into thickest portion registers 150° (medium-rare). Let lamb chops stand 5 minutes before serving.

  • Sauté garlic in reserved drippings over medium heat 3 minutes or until lightly browned.

  • Stir together cream and next 3 ingredients in a small bowl. Add mixture to skillet, and bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer 5 minutes. Serve sauce with chops.

Source

The Best of Mr. Food: Dinner on the Double

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