This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cashew milk, sugar, and cocoa in a small saucepan over medium; cook, whisking often until sugar has dissolved. Bring to a simmer, and whisk in tahini and vanilla. Serve immediately. Top with marshmallows, if desired.

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