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Recipe Summary

Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, stirring well. Cover and chill.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

372 calories; fat 9g; saturated fat 4.5g; protein 11.9g; carbohydrates 62.4g; cholesterol 29mg; iron 2.2mg; sodium 860mg; calories from fat 21%; fiber 4.6g; calcium 131mg.
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