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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 7 ingredients until well blended.

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  • Peel, seed, and slice cucumbers. Add to yogurt mixture, tossing to coat. Cover and chill, stirring occasionally, at least 2 hours.

Nutrition Facts

35 calories; calories from fat 33%; fat 1.3g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.2g; protein 1.7g; carbohydrates 5g; fiber 1.2g; cholesterolmg; iron 0.4mg; sodium 306mg; calcium 46mg.