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Rating: 4.5 stars
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This refreshing dressing is based on lots of fresh vegetables rather than the usual oil or sour cream.

Rose Ann Koffler, Salinas, CA
This Story Originally Appeared On sunset.com

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Purée all ingredients with 3/4 cup water in a food processor until smooth.

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  • *Spot spring onions' plump bulbs in the produce aisle next to their skinnier green onion relatives.

  • Note: Nutritional analysis is per 1/4-cup serving.

Nutrition Facts

75 calories; calories from fat 80%; protein 0.8g; fat 6.8g; saturated fat 0.9g; carbohydrates 3.9g; fiber 2g; sodium 288mg.
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