Reader Nora Henshaw adds crunch to her coleslaw with this toasted peanut variation.

Nora Henshaw, Okemah, Oklahoma
Recipe by Southern Living April 2007

Gallery

Recipe Summary

prep:
15 mins
cook:
2 mins
cool:
15 mins
chill:
1 hr
total:
1 hr 32 mins
Yield:
Makes 8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat peanuts in a small skillet over medium-high heat, stirring often, 2 minutes or until lightly toasted. Let cool 15 minutes.

    Advertisement
  • Crisp bacon slices according to package directions.

  • Whisk together mayonnaise, sugar, and vinegar in a large bowl. Crumble bacon, and add to mayonnaise mixture in bowl. Add coleslaw mix, salt and pepper to taste, and peanuts; toss to coat. Cover and chill at least 1 hour or up to 8 hours. Serve with a slotted spoon.

  • Note: For testing purposes only, we used Hormel Fully Cooked Bacon.

Advertisement
Advertisement