Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This flavorful hors d'oeuvre is sure to please your guests. If you make this dish ahead of time, top the crostini with salad just before serving to keep the bread from becoming soggy. Common condiments provide flavor boosts in this dish.

David Bonom
Recipe by Cooking Light November 2005


Recipe Summary

20 servings (serving size: 2 crostini)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°.

  • Place bread slices on a large baking sheet. Bake at 400° for 10 minutes or until crisp. Cool slightly. Lightly rub 1 side of each bread slice with cut sides of garlic. Discard garlic.

  • Combine onion, celery, bell pepper, and crab in a bowl. Combine parsley and remaining ingredients. Spoon over crab mixture, and toss gently. Top each bread slice with 1 tablespoon of crab mixture.

Nutrition Facts

74 calories; calories from fat 18%; fat 1.5g; saturated fat 0.5g; mono fat 0.5g; poly fat 0.5g; protein 5.8g; carbohydrates 9.4g; fiber 0.5g; cholesterol 15mg; iron 0.6mg; sodium 246mg; calcium 33mg.