Creamy Corn Chowder

i put this together from ingredients i have on hand: russet potatoes (unpeeled), lots of chopped bacon, frozen corn, fresh chopped jalapenos, shredded cheddar slash gruyere, onions, celery, cream, chicken stock, roasted garlic, smoked sweet paprika, fresh-cracked black pepper, Maldon sea salt to finish.  your recipe comes close-ish but isn't nearly as interesting.

I made this tonight, perfect for a snowy night.  I looked through many recipes before coming across this one; very nice to see a scratch recipe rather than one that calls for creamed corn from a can.   A very tasty chowder, and did not require much salt with the bacon in the recipe.  I will definitely make this again and may add some diced jalapeno or habanero pepper next time for a spicy twist.

This was the best corn chowder recipe I have tried. Definitely will make it again. I substituted the all purpose flour for gluten free all purpose flour and sweet corn and used all fresh ingredients. What a great tasting corn chowder. This one is a keeper.

Delicious recipe! I added a couple additional spice, touch of season salt and onion powder, it was fantastic. Thanks for sharing!

This was delicious and was a great way to use up the last of the season sweet corn!

Delicious!

We liked this, but thought the onion and celery flavors were a little overpowering. Could be that I just used a large onion and had long celery stalks, but I would cut back next time. Also, used a potato masher to mash up some of the potatoes after it finished cooking and liked the thicker consistency that resulted.

Loved it! Quick, easy, tasty and plenty of leftovers for tomorrow's lunch. My super picky hubby is even happy. Served as a side with Kabobs.

This was fantastic, and so easy my husband could make it. :) Makes plenty of leftovers - we will definitely make this again.

It was great and I'll certainly make it again & again. I ate it as an everyday meal but would work for special occasions. I used a green pepper instead of red as the red ones here in the islands is over $5.00 each vs. $2.00 for the green. Didn't alter the taste - in my opinion. Italian bread went well with the meal.