Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Judy Feagin
Recipe by Coastal Living July 2000

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Recipe Summary test

Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shredded cabbage and carrot in a large bowl.

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  • Whisk together sugar and remaining ingredients until blended; toss with cabbage mixture. Cover and chill mixture at least 2 hours.

  • Note: The coleslaw recipe can be halved, but it's so good you'll want enough for leftovers.

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