Creamy Coleslaw

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Yield
Makes 12 servings
Sandra Oliver
May 2004
RECIPE BY Coastal Living

Ingredients

  • 1 large head cabbage, shredded (about 12 cups)
  • 2 medium carrots, grated
  • 2 tablespoons finely chopped shallots
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon ground celery seeds
  • 1/2 teaspoon freshly ground pepper

How to Make It

Step 1

Combine cabbage, carrot, and shallots in a large bowl.

Step 2

Whisk together mayonnaise and next 6 ingredients in a small bowl. Pour dressing over cabbage mixture; toss well. Cover and chill.

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