This is delicious and simple--we had it on fish tacos (baked tilapia topped with a "blackened" seasoning, topped with a simple cabbage slaw on corn tortillas.) We also have tried it on shrimp tacos--equally good.
Tumbles's Review
sukeedog
December 08, 2012
I can't believe there aren't more reviews for this recipe. It is fantastic. I use it as a salad dressing on a green salad whenever I'm making Mexican food. Everybody loves this.
vanessarush's Review
foodie207
April 15, 2012
This was awesome on salmon fillets. I just broiled them like I usually do, with a spritz of lime, some zest, salt and pepper. Then once they were finished, I served the fish over rice, and we ladled on the sauce to taste. Fabulous!
this link is to an external site that may or may not meet accessibility guidelines.
sukeedog's Review