1 1/3 cups (serving size: 1/3 cup)

Intended as a salad dressing recipe, use this tangy Cilantro-Lime Sauce recipe as a topping for chicken and fish.

How to Make It

Combine all ingredients, and stir well with a whisk. Cover sauce, and chill.

Ratings & Reviews

sukeedog's Review

October 11, 2014

foodie207's Review

January 18, 2013
This is delicious and simple--we had it on fish tacos (baked tilapia topped with a "blackened" seasoning, topped with a simple cabbage slaw on corn tortillas.) We also have tried it on shrimp tacos--equally good.

Tumbles's Review

December 08, 2012
I can't believe there aren't more reviews for this recipe. It is fantastic. I use it as a salad dressing on a green salad whenever I'm making Mexican food. Everybody loves this.

vanessarush's Review

April 15, 2012
This was awesome on salmon fillets. I just broiled them like I usually do, with a spritz of lime, some zest, salt and pepper. Then once they were finished, I served the fish over rice, and we ladled on the sauce to taste. Fabulous!