Recipe by Southern Living November 2003

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Recipe Summary test

Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

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  • Process first 5 ingredients in a food processor until smooth. Garnish, if desired.

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  • Note: For a beautiful presentation, cut top from 1 large red bell pepper; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, fill with sauce.

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