Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

The nutty flavor of Amaretto pairs well with creamy chocolate. Savor these flavors in a delicious dessert.

Recipe by Cooking Light June 2001

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Becky Luigart-Stayner; Melanie J. Clarke

Recipe Summary

Yield:
8 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°.

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  • Place wafers in a food processor, and pulse until coarsely ground. Sprinkle crumbs into bottom of an 8-inch springform pan coated with cooking spray.

  • Place sugar and next 8 ingredients (sugar through cream cheese) in a food processor, and process until smooth. Add egg, and process until blended. Pour the cheese mixture into prepared pan, and sprinkle with minichips. Bake at 300° for 55 minutes or until the cheesecake center barely moves when pan is touched. Remove cheesecake from oven, and run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.

Nutrition Facts

292 calories; calories from fat 30%; fat 9.7g; saturated fat 5.7g; mono fat 2.5g; poly fat 0.4g; protein 10.9g; carbohydrates 40.2g; fiber 0.4g; cholesterol 52mg; iron 1.2mg; sodium 418mg; calcium 76mg.
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