Experiment with a variety of flavored cheeses in this dish.

Recipe by Southern Living December 1999

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a 1-inch-wide strip from the top of each baked potato. Scoop out pulp, leaving potato shells intact. Mash pulp.

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  • Melt butter in small skillet over medium heat; add shallot and garlic, and sauté 2 minutes.

  • Stir together pulp, shallot mixture, 1 tablespoon chives, and next 4 ingredients. Spoon into shells, and place on baking sheet.

  • Bake at 350º for 20 minutes. Sprinkle with remaining 2 tablespoons chives.

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