Rating: 4 stars
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Add extra flavor to a wedge salad  by blending a chipotle chile and green onion with Ranch dressing and serving over the lettuce.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
4 servings (serving size: 1 lettuce wedge and 2 1/2 tablespoons dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients in a blender; process until smooth. Serve over lettuce wedges.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

90 calories; calories from fat 70%; fat 7g; saturated fat 0.6g; mono fat 1.2g; poly fat 5.1g; protein 1g; carbohydrates 5.8g; fiber 1.2g; cholesterol 8mg; iron 0.5mg; sodium 338mg; calcium 23mg.
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