Prep Time
8 Mins
Cook Time
16 Mins
5 servings (serving size: 1 1/3 cups)

The sour cream added to this bisque helps cool your tongue from the spicy flavor.

How to Make It

Step 1

Heat a large saucepan over medium heat; coat with cooking spray. Add onions; cook 1 minute or until tender. Add butter, stirring until butter melts. Add flour; cook 1 minute, stirring constantly. Gradually stir in tomatoes and next 6 ingredients. Cook 9 minutes or until slightly thickened, stirring occasionally.

Step 2

Pour tomato mixture into a blender; process until smooth. Return tomato mixture to pan.

Step 3

Stir in shrimp. Cook 3 minutes or until shrimp are done. Divide soup evenly into bowls and top each serving with sour cream. Sprinkle with cilantro.

Oxmoor House Healthy Eating Collection

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