Prep Time
8 Mins
Cook Time
16 Mins
5 servings (serving size: 1 1/3 cups)

The sour cream added to this bisque helps cool your tongue from the spicy flavor.

How to Make It

Step 1

Heat a large saucepan over medium heat; coat with cooking spray. Add onions; cook 1 minute or until tender. Add butter, stirring until butter melts. Add flour; cook 1 minute, stirring constantly. Gradually stir in tomatoes and next 6 ingredients. Cook 9 minutes or until slightly thickened, stirring occasionally.

Step 2

Pour tomato mixture into a blender; process until smooth. Return tomato mixture to pan.

Step 3

Stir in shrimp. Cook 3 minutes or until shrimp are done. Divide soup evenly into bowls and top each serving with sour cream. Sprinkle with cilantro.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

dawnt77's Review

December 05, 2014
Made for myself, then tripled the recipe to take to a teacher luncheon. Had lots of request for recipe. I used baby frozen shrimp and blended the sour cream in with an immersion blender so the shrimp was blended as well. Also, I couldn't find old bay seasoning so I used Beau Monde.