Creamy Chickpea Spread

Name: Creamy Chickpea Spread
Yield: Makes 1 1/4 cups
Ingredients: 1 (16-ounce) can chickpeas, rinsed and drained; 2 tablespoons lemon juice; 1 large garlic clove, minced; 1 tablespoon olive oil; 1 tablespoon plain yogurt; 1 to 2 tablespoons water; 1 teaspoon tahini; ½ teaspoon cumin seeds, toasted and ground*; ½ teaspoon ground black pepper; ⅛ teaspoon ground red pepper; ¼ teaspoon salt; Extra-virgin olive oil (optional); Pita bread triangles, pita chips, or assorted fresh vegetables

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This Middle Eastern dip also known as hummus contains tahini, a paste made of ground toasted sesame seeds. Look for it on the condiment aisle or in the ethnic food section of most supermarkets.

Recipe by Southern Living June 2004

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Creamy Chickpea Spread

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Creamy Chickpea Spread

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Recipe Summary

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