Name: Creamy Chicken Salad with Pita Chips
Total time: 25 min
Yield: Serves 1
Ingredients: Pita chips:; 1 ½ (6-inch) whole-wheat pitas, cut into 11 wedges; Cooking spray; ¼ teaspoon ground cumin; ¼ teaspoon paprika; ¼ teaspoon dried oregano; Chicken salad:; 2 tablespoons chopped red onion; 1 tablespoon canola mayonnaise; 1 tablespoon plain 2% reduced-fat Greek yogurt; 1 teaspoon fresh lemon juice; ⅛ teaspoon black pepper; 2 ounces chopped skinless, boneless rotisserie chicken (about 1 cup); English cucumber slices (optional)

To prepare pita chips, arrange pita wedges on a baking sheet; coat with cooking spray. Combine cumin, paprika, and oregano in a small bowl; sprinkle over pita wedges. Bake at 400° for 10 minutes or until toasted. Reserve 6 pita chips for another use.

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Creamy Chicken Salad with Pita Chips

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